If you love tacos and are looking for something a little different than the traditional fillings you're used to, this recipe is for you.  Whether you're a full time vegan or just want to try going meat free a day or two a week, you'll be happily satisfied with the oomph these tacos deliver.  I've boosted the flavor profile and given the jackfruit even more texture with an unexpected ingredient or two and the result is out of this world.  These vegan, gluten free tacos are full of nutrients and are a huge hit in our home.

In the summer homemade popsicles are the way to go.  They're a great addition to amp up any summer fun and will leave everyone smiling.  Try these coconut berry freezer pops for a healthy treat, packed full of flavor, that's easy and inexpensive too!

Summer is growing near and for many of us that means vacation season is upon us.  If a vacay is on your agenda, this post has just what you need to upgrade your travel to-do list while having fun and connecting with the locals.  I also share one of my all time favorite brunch spots, along with what makes it so special.  If you ever find yourself in Indy, this local eat is a must!

I'm a huge proponent of eating local and Old Scratch Pizza is one of my favorites. The laid back atmosphere and creative menu options give meat eaters, vegetarians, and gluten free foodies something worth trying. Pizza is admittedly one of my go-tos and I have to say, with local pizza like this who needs a chain?